Every plate is a battle cry. Made fresh, hit hard.
ALL CHILAQUILES START WITH OUR MILD BASE SAUCE
We add our specialty heat sauce to order — just tell us your level:
24-hour marinated steak, soaked in citrusy orange juice and fire-grilled to juicy, smoky perfection! This beast gets laid over crispy tortilla chips and smothered in a bold, rich red sauce that’s deep, savory, and just the right kind of spicy —it’s a flavor explosion that’ll have you saying... Holy. Freakin’. Cow.
Fan FavoritePorkzilla piles on flame-seared al pastor—juicy, smoky, and charred at the edges—marinated in bold Mexican spices with a hint of pineapple heat. Crunchy chips layered with tangy salsa verde. Chip happens - when Porkzilla strikes!
BreakfastFueggo wakes up hungry! Two eggs your style topping a bed of crispy tortilla chips drenched in rich salsa roja—It’s breakfast. But beastified.
Straight from the fire coop. Chicken marinated in beast-spiced seasoning, grilled and tossed over crisp tortilla chips, layered in smoky chipotle sauce. Creamy, smoky, cluckin’ delicious.
VeganShe’s plant-based but packs a prehistoric punch. Pulled jackfruit marinated in a smoky, citrusy achiote glaze, then piled high over crispy tortilla chips and smothered in rich tomato salsa. Finished with red onions and a dusting of dairy-free cheese
