Feed the Beast

24-hour marinated steak, soaked in citrusy orange juice and fire-grilled to juicy, smoky perfection! 

This beast gets laid over crispy tortilla chips and smothered in a bold, rich red sauce that’s deep, savory, and just the right kind of spicy —it’s a flavor explosion that’ll have you saying... Holy. Freakin’. Cow. 

Straight from the fire coop. Chicken marinated in beast-spiced seasoning, grilled and tossed over crisp tortilla chips, layered in smoky chipotle sauce. Creamy, smoky, cluckin’ delicious. 

Fueggo wakes up hungry! Two eggs your style topping a bed of crispy tortilla chips drenched in rich salsa roja—It’s breakfast. But beastified.

Savage flavor, no mercy. Porkzilla piles on flame-seared al pastor—juicy, smoky, and charred at the edges—marinated in bold Mexican spices with a hint of pineapple heat. Crunchy chips layered with tangy salsa verde. Chip happens - when Porkzilla strikes!

She’s plant-based but packs a prehistoric punch. Pulled jackfruit marinated in a smoky, citrusy achiote glaze, then piled high over crispy tortilla chips and drowned in our vibrant salsa verde. Finished with vegan crema, red onions, and a dusting of dairy-free cheese—this one’s proof that plants ruled the Earth first. 

Layers of slow-smoked chipotle peppers and roasted aromatics give this sauce its bold, earthy soul. Creamy, savory, and kissed with heat, it adds smoky depth to every dish without overpowering the bite. Think campfire heat with a silky finish.

Crafted from sun-dried guajillo chiles, fire-roasted tomatoes, and garlic, this red sauce runs deep with flavor. It’s earthy, fiery, and slow-simmered until it hits that perfect balance of heat and depth. tion about this item

Zesty, bright, and wildly addictive. This house-made green sauce blends fire-roasted tomatillos, fresh cilantro, serrano peppers, and garlic into a silky, tangy drizzle that wakes up every bite. Spoon it, smother it, swim in it, just don't skip it. 

24-hour marinated steak, soaked in citrusy orange juice and fire-grilled to juicy, smoky perfection.

Chicken marinated in beast-spiced seasoning, grilled to perfection.

Two eggs your style!

Flame-seared al pastor—juicy, smoky, and charred at the edges—marinated in bold Mexican spices with a hint of pineapple heat. 

Pulled jackfruit marinated in a smoky, citrusy achiote glaze!