CHILAQUILEBEAST
Chilaquiles so fierce, they bite back. Bold Mexican flavors unleashed in Ogden, UT.
BEAST MODE MENU
Unleash your appetite. Every plate is a battle cry.
HOLY COW
24-hour marinated steak, soaked in citrusy orange juice and fire-grilled to juicy, smoky perfection! This beast gets laid over crispy tortilla chips and smothered in a bold, rich red sauce that’s deep, savory, and just the right kind of spicy —it’s a flavor explosion that’ll have you saying... Holy. Freakin’. Cow.
PORKZILLA
Savage flavor, no mercy. Porkzilla piles on flame-seared al pastor—juicy, smoky, and charred at the edges—marinated in bold Mexican spices with a hint of pineapple heat. Crunchy chips layered with tangy salsa verde. Chip happens - when Porkzilla strikes!
FUEGGO
Fueggo wakes up hungry! Two eggs your style topping a bed of crispy tortilla chips drenched in rich salsa roja—It’s breakfast. But beastified.
FEED THE PACK
Bringing the beast to your event.
Whether it's a corporate lunch, birthday bash, or backyard cookout — we bring the heat. Catering packages for groups of 20 to 500. Bold flavors, zero compromise.
CATERING INFOwhat are chilaquiles?
What are chilaquiles? They’re a traditional Mexican dish made with corn tortillas tossed in flavorful salsa, then topped with ingredients like crema, cheese, onion, eggs, beans, or slow-cooked meats. At Chilaquile Beast in Ogden, Utah, we do them a little differently. Our chilaquiles are inspired by our roots in Guerrero, Mexico, with family recipes, layered flavors, and signature sauces rooted in the traditions of La Abuelita. And while traditional chilaquiles can soften as they soak up the salsa, we keep ours crunchier—so every bowl has that perfect balance of crisp tortilla, bold sauce, savory toppings, and fresh flavor.
Mexican comfort food—Beast style.
HUNT US DOWN
Friday
1160 W 1200 S
Saturday
3789 Wall Ave
Sunday
2433 Adams Ave
Día de Los Muertos · Ogden Amphitheatre
Sunday, October 11 — Join us to celebrate!